I know it is July.
But it's raining and I have a cold.
I'm making Chili.
This recipe has a five star rating out of about 1200 reviews, so I figured it would be a safe chili recipe.
I only made a few changes. I used chili beans instead of dark red kidney beans, a whole onion instead of a half, and I added cheese and sour cream to serve. Also, I didn't have garlic salt, so I used garlic powder and added in extra salt.
Delicious! I will have to remember this for our next cook off! It is way easy, yet tastes like you put a lot of work into it. Don't you just love those dishes?
Here's what you need:
Makes 10 servings
Inspired by Debdoozie's Blue Ribbon Chili
2 pounds ground beef
1 onion, chopped
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 tsp salt
1 16 oz can tomato sauce
1 cup picante sauce
1 packet chili seasoning mix
1 15 oz can light red kidney beans
1 15 oz can chili beans with sauce
2 cups cheddar cheese, shredded
1/2 cup sour cream (for serving)
In a large pot, brown ground beef and onion over medium high heat. Add salt, pepper, garlic powder and seasoning mix. Simmer 5 minutes. Add picante sauce and pour all the contents of a can tomato sauce, a can kidney beans and a can of Chili beans. Stir well.
Simmer over medium low heat for at least an hour. Serve with cheddar cheese and a tablespoon of sour cream.
But it's raining and I have a cold.
I'm making Chili.
This recipe has a five star rating out of about 1200 reviews, so I figured it would be a safe chili recipe.
I only made a few changes. I used chili beans instead of dark red kidney beans, a whole onion instead of a half, and I added cheese and sour cream to serve. Also, I didn't have garlic salt, so I used garlic powder and added in extra salt.
Delicious! I will have to remember this for our next cook off! It is way easy, yet tastes like you put a lot of work into it. Don't you just love those dishes?
Here's what you need:
Makes 10 servings
Inspired by Debdoozie's Blue Ribbon Chili
2 pounds ground beef
1 onion, chopped
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 tsp salt
1 16 oz can tomato sauce
1 cup picante sauce
1 packet chili seasoning mix
1 15 oz can light red kidney beans
1 15 oz can chili beans with sauce
2 cups cheddar cheese, shredded
1/2 cup sour cream (for serving)
In a large pot, brown ground beef and onion over medium high heat. Add salt, pepper, garlic powder and seasoning mix. Simmer 5 minutes. Add picante sauce and pour all the contents of a can tomato sauce, a can kidney beans and a can of Chili beans. Stir well.
Simmer over medium low heat for at least an hour. Serve with cheddar cheese and a tablespoon of sour cream.